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5味醉香鴨舌

5味醉香鴨舌

$600或以上免運費 on order

HK$88.00
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Description

先以雞湯烹煮好鴨舌,再以五年陳醇花雕泡浸。

每份約160g(約25條)

解凍即可食用

解凍方法:
方法一)
享用前一天,於冰格取出即食包,放雪櫃(約4度)自然解凍後 ,取出即可食用

方法二)
如急於享用,把即食包連真空袋放於流水下解凍

儲存方法:
於冰格(-18度),可存放12個月

#冷盤即食系列

#多買優惠
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