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釜山阿金韓式料理系列。傳統手工泡菜(250g)

釜山阿金韓式料理系列。傳統手工泡菜(250g)

$600或以上免運費 on order

HK$62.00
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Description

釜山阿金韓式料理系列。傳統手工泡菜(250g/盒)


韓式手工泡菜熟成小貼士:
第1-7日~發酵期
第7-10日~可食用
第30日或已上~進入熟成期,可作炒菜式或製作湯品之用。

泡菜儲存方法:
0-2度雪櫃,密實器皿內可保存3個月時間。
-18度可存放6個月(但味道以0-2度儲存較佳)

釜山阿金韓式料理系列由在港居住多年的釜山媽媽阿金煮理,多代傳承,釜山地道風味。

金煮Ma小簡介:韓國釜山人,在日本讀書時認識了港男(現在丈夫),結婚後來港居住已三十多年,弄得-手好「韓菜」。

保存方法:0-4度雪櫃

#好餸飯系列
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