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越式香茅蕃茄牛肋條(選取英國草原牛肋條)

越式香茅蕃茄牛肋條(選取英國草原牛肋條)

$600或以上免運費 on order

HK$78.00
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特別推介元朗「信芯園」農莊自然法耕種油粘米(250克/真空包裝)
Sale HK$20.00

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Description

韓式炆牛肋條(選取英國草原牛肋條)


一道傳統的韓國家常餸菜,以梨子刨蓉先醃製,讓肉質鬆軟帶甜,再配上各式醬油香水一同加入牛骨湯內慢火炆煮2.5小時製成。

每份約250g

-解凍加熱即可食用

加熱方法:
只要把整個已完全解凍即食包連真空袋放於熱水(約80度)座熱約15分鐘,即可食用

解凍方法:
方法一)
享用前一天,於冰格取出即食包,放雪櫃(約4度)自然解凍 ,第二日取出再加熱即可

方法二)
如急於享用,把即食包連真空袋放於流水下解凍

儲存方法:
於冰格(-18度),可存放12個月

#好餸飯系列 #牛控之選 #英國草原牛肋條

#多買優惠
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