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期間限定。秘製私房枝竹羊腩鍋 (去骨淨腩)(1200克/4人前份量)*預購最快送貨/自取日期: 27/01/2024(星期六)或之後。

期間限定。秘製私房枝竹羊腩鍋 (去骨淨腩)(1200克/4人前份量)*預購最快送貨/自取日期: 27/01/2024(星期六)或之後。

$600或以上免運費 on order

HK$258.00
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*預購最快送貨/自取日期: 27/01/2024(星期六晚上)或之後。
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特別推介元朗「信芯園」農莊自然法耕種油粘米(250克/真空包裝)
Sale HK$20.00

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Description

「五味匣子」窩物系列來個秋冬限定推出~滋味

補身的羊腩鍋適時登場!啖啖肉的羊腩配以枝竹、馬蹄、冬菇及竹蔗,再配上靈魂腐乳醬,這樣暖笠笠又好味的羊腩煲,誰又能忍到口?

成份:羊腩,竹蔗,枝竹,馬蹄,冬菇,豆醬(大豆,鹽,麵粉,水),柱候醬(面豉,糖,白腐乳,芝麻醬,大豆油),雙蒸酒,腐乳,南乳,蠔油,冰糖,雞粉,花生醬,十三香料,茴香粉

份量:4人前~淨重:1200克

全以真空包裝處理,翻熱即可食用,方便快捷!

✅ 熱水加熱🆗✔️
✅100% 香港製造
✅持牌食品製造廠製作
✅真空包裝安全衞生

烹調方法:
解凍後放進鍋裡,當湯汁煮沸就可以熄火,即可享用

儲存方法:
放冰格(-18度)可存放12個月

#鍋物系列 #秋冬期間限定 #好餸飯系列
Additional details
Shipping & Payment

Delivery Options

  • 順豐冷凍送貨直到府上(農曆新年假期由2月8日至2月27日。 ⚠️一切網店訂購送貨暫停,2月27日後恢復送貨!)

Payment Options

  • Credit Card
  • Apple Pay
  • Octopus
  • PAYME
  • FPS 轉數快
  • Bank Transfer