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五香滷水5寶併盤(豬大腸、牛展、牛肚、豬耳、雞腎)250克
配送:五香滷水豉油汁1包
食用方法:
1)解凍即食
2)直接把耐熱包裝托盤放入90-100度熱水內加熱
3)直接把耐熱包裝托盤放入隔水加熱(*表面透明耐熱膜預熱澎漲,可預先以牙籤拮穿2-3小孔,幫助排氣)
*如以微波爐加熱,請先撕開包裝取出配送的五香滷水豉油汁。
#五香滷水 #拼盤優惠
$600或以上免運費 on order
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#秘製醬汁 #五香滷水 #前菜小食 #拼盤